Acrylamide levels in foodstuffs from Czech market
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F05%3A00016435" target="_blank" >RIV/60461373:22330/05:00016435 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Acrylamide levels in foodstuffs from Czech market
Original language description
- analysis of acrylamide by GC-MS - acrylamide levels in foodstuffs from Czech market
Czech name
Hladiny akrylamidu v potravinách na českém trhu
Czech description
- analýza akrylamidu technikou GC-MS - hladiny akrylamidu v potravinách na českém trhu
Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
R - Projekt Ramcoveho programu EK
Others
Publication year
2005
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Chemické listy
ISSN
0009-2770
e-ISSN
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Volume of the periodical
99
Issue of the periodical within the volume
14
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
2
Pages from-to
279-280
UT code for WoS article
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EID of the result in the Scopus database
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