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Acrylamide levels in foodstuffs from Czech market

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F05%3A00016435" target="_blank" >RIV/60461373:22330/05:00016435 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Acrylamide levels in foodstuffs from Czech market

  • Original language description

    - analysis of acrylamide by GC-MS - acrylamide levels in foodstuffs from Czech market

  • Czech name

    Hladiny akrylamidu v potravinách na českém trhu

  • Czech description

    - analýza akrylamidu technikou GC-MS - hladiny akrylamidu v potravinách na českém trhu

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    R - Projekt Ramcoveho programu EK

Others

  • Publication year

    2005

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Chemické listy

  • ISSN

    0009-2770

  • e-ISSN

  • Volume of the periodical

    99

  • Issue of the periodical within the volume

    14

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    2

  • Pages from-to

    279-280

  • UT code for WoS article

  • EID of the result in the Scopus database