Immunochemical determination of gluten in malts and beers

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F06%3A00016478" target="_blank" >RIV/60461373:22330/06:00016478 - isvavai.cz</a>
Alternative codes found
RIV/60461373:22330/06:00017822
Result on the web
—
DOI - Digital Object Identifier
—

Result language
angličtina
Original language name
Immunochemical determination of gluten in malts and beers
Original language description
The gluten content in different varieties of barley and malts, and in different types of beers, was determined by a 'sandwich' enzyme immunoassay (RIDASCREEN(R) Gliadin kit). The gluten levels in barley wheat, rye and spelt malts ranged 18.8-45.0, 44.0-68.0, 41.6 and 21.2 mg.kg-1, respectively. When various types of beer were compared, the gluten concentration increased as follows: alcohol-free beer (<3.0), lager beers (<3.0-8.7 mg.l-1), stouts (9.0-15.2 mg.l-1) and wheat beers (10.6-41.2 mg.l-1). When10 Czech lager beers were analysed, using both sandwich and competitive ELISA, the results showed that the latter method provided values several times higher than the former. Gluten balance was carried out during the brewing process, starting from the raw materials and terminating at the final beer. Gluten levels decreased due to precipitation during the mashing process, primary and secondary fermentation and, lastly, as a result of adsorption during beer stabilization. The gluten cont
Czech name
Imunochemické stanovení glutenu ve sladech a v pivech
Czech description
Byl stanoven obsah glutenu v různých druzích ječmene, sladu a piv pomocí sendvičové enzymoimunochemické metody.

Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
CE - Biochemistry
OECD FORD branch
—

Project
<a href="/en/project/1M0570" target="_blank" >1M0570: Research Centre for Study of Extract Compounds of Barley and Hop</a><br>
Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year
2006
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Similar results(10)