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Solid-phase extraction of 4(5)-methylimidazole (4Mel) and 2-acetyl-4(5)-(1,2,3,4-tetrahydroxybutyl)-imidazole(THI) from foods and beverages with subsequent liquid chromatographic-electrospray mass spectrometric quantification

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F06%3A00017736" target="_blank" >RIV/60461373:22330/06:00017736 - isvavai.cz</a>

  • Alternative codes found

    RIV/68081707:_____/06:00345207

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Solid-phase extraction of 4(5)-methylimidazole (4Mel) and 2-acetyl-4(5)-(1,2,3,4-tetrahydroxybutyl)-imidazole(THI) from foods and beverages with subsequent liquid chromatographic-electrospray mass spectrometric quantification

  • Original language description

    Solid-phase extraction using SCX Disc cartridges was used for isolation of the analytes from liquid samples. The lower LOQ was 0.1 ng/mL for 4MeI and 0.2 ng/ mL for THI. The linearity of the calibration curves was satisfactory as indicated by correlationcoefficients 0.999. The CV for the intra- and inter-day precision was 5% (n = 6); the accuracy was in the range 98-103 %. The recovery was 97 and 98% for THI and 4MeI, respectively. The method was used to determine THI and 4MeI in beverages, coffee, caramel colours and other samples.

  • Czech name

    Extrakce 4(5)-methylimidazolu (4Mel) and 2-acetyl-4(5)-(1,2,3,4-tetrahydroxybutyl)-imidazolu (THI) tuhou fází z potravin a nápojů a následná analýza tandemem HPLC/ESI

  • Czech description

    Extrakce tuhou fází s použitím SCX Disc byla použita pro isolaci analytů z tekutých vzorků; účinnost extrakce byla 97 MeI) a 103 % (THI). Limit kvatifikace pro 4MeI byl 0,1 ng/mL a pro THI 0,2 ng/ mL. Kalibrační závislost byla lineární s korelačním koeficientem 0,999. Metoda byla použita pro analýzu piva, kávy, karamelových barviv a dalších vzorků.

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2006

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    J. Sep. Sci.

  • ISSN

    1615-9306

  • e-ISSN

  • Volume of the periodical

    29

  • Issue of the periodical within the volume

    3

  • Country of publishing house

    BE - BELGIUM

  • Number of pages

    7

  • Pages from-to

    378-384

  • UT code for WoS article

  • EID of the result in the Scopus database