Solid-phase extraction of 4(5)-methylimidazole (4Mel) and 2-acetyl-4(5)-(1,2,3,4-tetrahydroxybutyl)-imidazole(THI) from foods and beverages with subsequent liquid chromatographic-electrospray mass spectrometric quantification
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F06%3A00017736" target="_blank" >RIV/60461373:22330/06:00017736 - isvavai.cz</a>
Alternative codes found
RIV/68081707:_____/06:00345207
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Solid-phase extraction of 4(5)-methylimidazole (4Mel) and 2-acetyl-4(5)-(1,2,3,4-tetrahydroxybutyl)-imidazole(THI) from foods and beverages with subsequent liquid chromatographic-electrospray mass spectrometric quantification
Original language description
Solid-phase extraction using SCX Disc cartridges was used for isolation of the analytes from liquid samples. The lower LOQ was 0.1 ng/mL for 4MeI and 0.2 ng/ mL for THI. The linearity of the calibration curves was satisfactory as indicated by correlationcoefficients 0.999. The CV for the intra- and inter-day precision was 5% (n = 6); the accuracy was in the range 98-103 %. The recovery was 97 and 98% for THI and 4MeI, respectively. The method was used to determine THI and 4MeI in beverages, coffee, caramel colours and other samples.
Czech name
Extrakce 4(5)-methylimidazolu (4Mel) and 2-acetyl-4(5)-(1,2,3,4-tetrahydroxybutyl)-imidazolu (THI) tuhou fází z potravin a nápojů a následná analýza tandemem HPLC/ESI
Czech description
Extrakce tuhou fází s použitím SCX Disc byla použita pro isolaci analytů z tekutých vzorků; účinnost extrakce byla 97 MeI) a 103 % (THI). Limit kvatifikace pro 4MeI byl 0,1 ng/mL a pro THI 0,2 ng/ mL. Kalibrační závislost byla lineární s korelačním koeficientem 0,999. Metoda byla použita pro analýzu piva, kávy, karamelových barviv a dalších vzorků.
Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2006
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
J. Sep. Sci.
ISSN
1615-9306
e-ISSN
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Volume of the periodical
29
Issue of the periodical within the volume
3
Country of publishing house
BE - BELGIUM
Number of pages
7
Pages from-to
378-384
UT code for WoS article
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EID of the result in the Scopus database
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