Organic versus conventional potatoes - is there basis for consumers preference?

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F06%3A00017907" target="_blank" >RIV/60461373:22330/06:00017907 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Organic versus conventional potatoes - is there basis for consumers preference?
Original language description
The aim of this study was to investigate the influence of growing conditions on the quality of potatoes from organic farming systems as compared to that from conventional farming. In our previous study conducted in the years 1996 - 1999 we recognised some differences between the potatoes (Solanum tuberosum) from organic and conventional farming. To demonstrate the general validity of observed trends, follow up study was established in Czech Republic in the years 2002-2005. The ultimate goal of the project was to collate data for the assessment of a potential influence of foods from organic production system on consumers´ health by studying differences between potatoes grown in both systems (for this purpose the levels of potentially toxic compounds aswell as nutritionally valuable components with regard to variety, geographical location and inter-annual variation were determined).Investigation of the influence of way of farming on the quality of potatoes
Czech name
Ekologické versus konvenční brambory - je důvod pro upřednostnění konzumenty?
Czech description
Cílem je sledování kvality brambor z ekologické a konvenční produkce

Publication year
2006
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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