Analysis of the lipid fractions of coffee creamers, cream aerosols, and bouillon cubes for their health risk associated constituents.

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F07%3A00019263" target="_blank" >RIV/60461373:22330/07:00019263 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Analysis of the lipid fractions of coffee creamers, cream aerosols, and bouillon cubes for their health risk associated constituents.
Original language description
Fifteen coffee creamers, 10 cream aerosols and 5 bouillon cubes from the retail market were analysed, principally for their content of trans-fatty acids that are known to increase the risk of coronary heart disease and for their content of 3-chloropropane-1,2-diol (3-MCPD) fatty acid esters that possibly have a bioaccumulation potential. Contents of trans-fatty acids in coffee creamers, cream aerosols and bouillon cubes were in the range of 0.2-32.8%, not detected -6.0%, and 0.5-2.1% of total fatty acids, respectively. All samples contained high levels of 3-MCPD fatty acid esters that were determined after releasing the free 3-MCPD by methanolysis. The 3-MCPD levels in coffee creamers, cream aerosols and bouillon cubes were in the range of 130-730 ?g/kg (540-4480 ?g/kg fat), 50-730 ?g/kg (220-2880 ?g/kg fat) and 380-670 ?g/kg (2650-4840 ?g/kg fat), respectively. The results showed that refined and hydrogenated oils may represent a certain risk. The highest levels of 3-MCPD esters were
Czech name
Analýza lipidové frakce náhražek mléka do kávy, šlehaček ve spreji a polévkových kostek s ohledem na zdravotní rizika.
Czech description
náhražky mléka do kávy, šlehačky ve spreji, polévkové kostky, 3-chloropropan-1,2-diol, 3-MCPD, 3-MCPD estery

Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Publication year
2007
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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