Evaluation of garlic (A. sativum L.) genetic resources and selection of genotypes with high ASCOs content
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F08%3A00020938" target="_blank" >RIV/60461373:22330/08:00020938 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Evaluation of garlic (A. sativum L.) genetic resources and selection of genotypes with high ASCOs content
Original language description
A method for selection of perspective garlic varieties and morphotypes was developed and a number of garlic samples was analysed.
Czech name
Hodnocení genetických zdrojů česneku (A. sativum L.) a selekce genotypů s vysokým obsahem ASCO
Czech description
Vyvinuta byla metoda pro selekci perspektivních odrůd a morfotypů česneku, analyzována byla řada vzorků česneku.
Classification
Type
D - Article in proceedings
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2008
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Acta Biochimica Polonica
ISBN
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ISSN
0001-527X
e-ISSN
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Number of pages
2
Pages from-to
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Publisher name
Polish Biochemical Society and the Committee of Biochemistry and Biophysics, Polish Academy of Sciences
Place of publication
Krakow
Event location
Krakow
Event date
Mar 27, 2008
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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