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Analytical Approaches to Control Fusarium Toxins and their Metabolites in Cereals and Cereal-based Products: Critical Appraisal

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F08%3A00021254" target="_blank" >RIV/60461373:22330/08:00021254 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Analytical Approaches to Control Fusarium Toxins and their Metabolites in Cereals and Cereal-based Products: Critical Appraisal

  • Original language description

    New trends in free and conjugated Fusarium toxins analysis, comparison of analytical method focused of LC-MS/MS and ELISA.

  • Czech name

    Analytické přístupy ke kontrole fusariových mykotoxinů a jejich metabolitů v cereáliích a cereálních výrobcích: kritické zhodnocení

  • Czech description

    Nové trendy v analýze volných a konjugovaných fusariových mykotoxinů, porovnání analytických metod se zaměřením na LC-MS/MS a ELISA.

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2008

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Sborník 13th ICC Cereal and Bread Congress: Cereals worlwide in the 21st century: prezent and future

  • ISBN

    978-84-612-4517-8

  • ISSN

  • e-ISSN

  • Number of pages

    1

  • Pages from-to

  • Publisher name

    AETC ? Spanish association for Cereal Science and Technology

  • Place of publication

    Madrid

  • Event location

    Madrid

  • Event date

    Jun 15, 2008

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article