3-Chloropropane-1,2-diol fatty acid esters in potato products

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F09%3A00022355" target="_blank" >RIV/60461373:22330/09:00022355 - isvavai.cz</a>

Alternative codes found

RIV/60461373:22330/11:43892765

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

3-Chloropropane-1,2-diol fatty acid esters in potato products

Original language description

The occurrence of 3-chloropropane-1,2-diol fatty acid esters (bound 3-MCPD) was determined in French fries and potato chips. Bound 3-MCPD was found in all analysed samples in following concentrations: pre-frying French fries 27-64 g/kg, French fries (final product) 100-258 g/kg and potato chips 229-1008 g/kg. Palm oil used for frying potato chips was analysed as well and the bound 3-MCPD levels ranged from 654 to 1920 g/kg. Frying oil represents the main source of these contaminants in frying potato products.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

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Project

<a href="/en/project/2B06168" target="_blank" >2B06168: Strategies for chemical safety of heat-processed foodstuffs prepared from potatoes and cereals</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2009

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Czech Journal of Food Science

ISSN

1212-1800

e-ISSN

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Volume of the periodical

27

Issue of the periodical within the volume

S

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

4

Pages from-to

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UT code for WoS article

000269005600132

EID of the result in the Scopus database

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