Transformation pathways of reductones in the advanced Maillard reaction.

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F09%3A00022356" target="_blank" >RIV/60461373:22330/09:00022356 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Transformation pathways of reductones in the advanced Maillard reaction.

Original language description

The transformation of methylene-active reducing Maillard intermediates 4-hydroxy-5-methyl-2H-furan-3-one (norfuraneol) and 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one (DDMP) was studied in heated (at 70?95°C up to 2 h) model aqueous binary systemscontaining various reactive carbonyl Maillard intermediates. Furan-2-carbaldehyde, 5-hydroxymethylfuran-2-carbaldehyde and pyrrol-2-carbaldehyde react with the above reductones resulting in the formation of reducing products, adducts that dehydrate to active stereoisomeric condensation products.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

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Project

<a href="/en/project/OC%20125" target="_blank" >OC 125: Characterisation and properties of important Maillard reaction products</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2009

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Czech Journal of Food Science

ISSN

1212-1800

e-ISSN

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Volume of the periodical

27

Issue of the periodical within the volume

S

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

4

Pages from-to

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UT code for WoS article

000269005600047

EID of the result in the Scopus database

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