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Release of nisin from polyvinyldichloride lacquer coated on a polyethylene film

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F10%3A00023835" target="_blank" >RIV/60461373:22330/10:00023835 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Release of nisin from polyvinyldichloride lacquer coated on a polyethylene film

  • Original language description

    Polyethylene films coated with commercially available polyvinyldichloride (PVdC) lacquer with the addition of nisin preparation Nisaplin (5.0% to 33.4%, w/w), i.e. with nisin concentration from 16 500 IU?dm-2 to 110 200 IU?dm-2, were studied at 25 °C todetermine the bacteriocin migration into physiological saline solution. The maximal level of released nisin from films was 5 000 IU?dm-2, which was less than 10% of the total theoretical amount of nisin added to the coating. Equilibrated nisin migrationdepended on coating thickness. A non-linear relation between the equilibrium nisin migration level and the coating thickness of the nisin preparation was found. A diffusion coefficient of 2.37 x 10-10 cm2?s-1 ? 0.82 x 10-10 cm2?s-1 was determined on thebasis of migration data.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/QF3158" target="_blank" >QF3158: The study on the preparation and properties of polymer packaging films with linked bacteriocins suitable for active food packaging.</a><br>

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2010

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Journal of Food and Nutrition Research

  • ISSN

    1336-8672

  • e-ISSN

  • Volume of the periodical

    49

  • Issue of the periodical within the volume

    1

  • Country of publishing house

    SK - SLOVAKIA

  • Number of pages

    9

  • Pages from-to

  • UT code for WoS article

    000275928100004

  • EID of the result in the Scopus database