Assessment of functional properties and antimicrobial efficiency of polymer films with lacquer layer containing natamycin in cheese packaging
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F12%3A43894188" target="_blank" >RIV/60461373:22330/12:43894188 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Assessment of functional properties and antimicrobial efficiency of polymer films with lacquer layer containing natamycin in cheese packaging
Original language description
Polymer films coated with commercially available lacquers containing natamycin were studied to evaluate natamycin migration, mechanical and barrier properties and antimicrobial efficiency in cheese packaging. The amount of released natamycin was at maximal level from 0.60 mg?dm-2 +- 0.11 mg?dm-2 to 1.21 mg?dm-2 +- 0.15 mg?dm-2, depending on the tested films. Mechanical properties of the films with lacquer coatings did not significantly change whereas oxygen and carbon dioxide permeability was decreasedin these films. Natamycin released from the polyvinylchloride (PVC) film provided inhibitory effect against microorganisms isolated from the surface of cheese Blaťácké zlato on agar plates. The PVC film was insufficient for the packaging of cheese Blaťácké zlato during ripening. Conversely, the PVC and polyamide/ polyethylene (PA/PE) films were able to inhibit the fungal growth on the surface of wrapped cheeses Blaťácké zlato, Eidamská cihla and Gaston Oregano during storage.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)<br>S - Specificky vyzkum na vysokych skolach
Others
Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Food and Nutrition Research
ISSN
1336-8672
e-ISSN
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Volume of the periodical
51
Issue of the periodical within the volume
3
Country of publishing house
SK - SLOVAKIA
Number of pages
11
Pages from-to
145-155
UT code for WoS article
000310106600003
EID of the result in the Scopus database
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