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Assessment of functional properties and antimicrobial efficiency of polymer films with lacquer layer containing natamycin in cheese packaging

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F12%3A43894188" target="_blank" >RIV/60461373:22330/12:43894188 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Assessment of functional properties and antimicrobial efficiency of polymer films with lacquer layer containing natamycin in cheese packaging

  • Original language description

    Polymer films coated with commercially available lacquers containing natamycin were studied to evaluate natamycin migration, mechanical and barrier properties and antimicrobial efficiency in cheese packaging. The amount of released natamycin was at maximal level from 0.60 mg?dm-2 +- 0.11 mg?dm-2 to 1.21 mg?dm-2 +- 0.15 mg?dm-2, depending on the tested films. Mechanical properties of the films with lacquer coatings did not significantly change whereas oxygen and carbon dioxide permeability was decreasedin these films. Natamycin released from the polyvinylchloride (PVC) film provided inhibitory effect against microorganisms isolated from the surface of cheese Blaťácké zlato on agar plates. The PVC film was insufficient for the packaging of cheese Blaťácké zlato during ripening. Conversely, the PVC and polyamide/ polyethylene (PA/PE) films were able to inhibit the fungal growth on the surface of wrapped cheeses Blaťácké zlato, Eidamská cihla and Gaston Oregano during storage.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)<br>S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2012

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Journal of Food and Nutrition Research

  • ISSN

    1336-8672

  • e-ISSN

  • Volume of the periodical

    51

  • Issue of the periodical within the volume

    3

  • Country of publishing house

    SK - SLOVAKIA

  • Number of pages

    11

  • Pages from-to

    145-155

  • UT code for WoS article

    000310106600003

  • EID of the result in the Scopus database