Fusarium mycotoxins in various barley cultivars and their transfer into malt

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F10%3A00024300" target="_blank" >RIV/60461373:22330/10:00024300 - isvavai.cz</a>

Alternative codes found

RIV/62156489:43210/10:00159044 RIV/25328859:_____/10:#0000514

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Fusarium mycotoxins in various barley cultivars and their transfer into malt

Original language description

Fusarium toxins, secondary metabolites of toxinogenic Fusarium species, are found in a range of cereal grains. In this study the occurrence of the most commonest Fusarium toxins, namely nivalenol (NIV), deoxynivalenol (DON), deoxynivalenol-3-glucoside, fusarenon-X, 3- and 15-acetyldeoxynivalenol, HT-2 and T-2 toxins and zearalenone, in variol barley cultivars harvested in 2005?2008 wasmonitored. The impact of weather, locality, fungicide treatment andbarley cultivar (hulless or covered) on contaminationwas evaluated.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

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Project

<a href="/en/project/1M0570" target="_blank" >1M0570: Research Centre for Study of Extract Compounds of Barley and Hop</a><br>

Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2010

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

ISSN

0022-5142

e-ISSN

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Volume of the periodical

90

Issue of the periodical within the volume

14

Country of publishing house

GB - UNITED KINGDOM

Number of pages

11

Pages from-to

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UT code for WoS article

000283818200022

EID of the result in the Scopus database

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