Effect of caseinomacropeptide concentrate addition on the growth of bifidobacteria

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F10%3A00024319" target="_blank" >RIV/60461373:22330/10:00024319 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Effect of caseinomacropeptide concentrate addition on the growth of bifidobacteria
Original language description
The aim of this study was to investigate the effect of caseinomacropeptide concentrate (CMP) on the growth and metabolic activity of Bifidobacterium bifidum CCDM 94 and Bifidobacterium lactis BB12 in skim milk with addition of glucose and various combination of addition of yeast extract, l-cysteine-HCl, ascorbic acid and CMP. The microorganisms grew well on the medium containing the combination of all nutrients mentioned, and with the medium where only l-cysteine-HCl was missing. In media enhanced withCMP occurred shorter lag-phase than in media without CMP. The shortest lag-phase and the longest log-phase with high growth rate were in media No 2 (complete medium with CMP) and No 8 (complete medium without l-cysteine-HCl).
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Project
<a href="/en/project/2B06114" target="_blank" >2B06114: Development of methods for isolation of caseinomacropeptide and its application into foodstuff with higher health benefit.</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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