Use of caseinomacropeptide concentrate in fermented products containing probiotics.

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F10%3A00024386" target="_blank" >RIV/60461373:22330/10:00024386 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Use of caseinomacropeptide concentrate in fermented products containing probiotics.
Original language description
Caseinomacropeptide (CMP) is released by chymosin from ?-casein during cheesemaking and it represents about 15 - 20 % of whey proteins. CMP exhibits interesting biological and functional properties including promotion of bifidobacterial growth. The aim of this work was to test the addition of CMP concentrate to milk on the growth of bifidobacteria in combination with yoghurt starter. The CMP concentrate was prepared in pilot scale from ricotta whey by ultrafiltration, diafiltration and spray drying. CMPconcentrate contains 74 % of proteins, 59 % of CMP and 3,4 % of sialic acid). Growth of Bifidobacterium lactis BB12 and Bifidobacterium bifidum CCDM 94 combined with yoghurt starter was monitored in milk with addition of 0, 1, 2 and 4 % of CMP by impedance method and plate method. Small decrease of final relative change of impedance (M-value) was observed in case of addition of 4 % CMP concentrate for both bifidobacteria strains. From plate counts after cultivation follows that Bifidoba
Czech name
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Czech description
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Project
<a href="/en/project/2B06114" target="_blank" >2B06114: Development of methods for isolation of caseinomacropeptide and its application into foodstuff with higher health benefit.</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
International Conference on Food Innovation - Foodinnova 2010
ISBN
978-84-693-5010-2
ISSN
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e-ISSN
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Number of pages
4
Pages from-to
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Publisher name
Universitat Politecnica de Valencia
Place of publication
Valencia
Event location
Valencia (Spain)
Event date
Jan 1, 2010
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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