Influence of sugar beet pectin on emulsifying properties of whey proteins.

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F10%3A00024414" target="_blank" >RIV/60461373:22330/10:00024414 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Influence of sugar beet pectin on emulsifying properties of whey proteins.
Original language description
Whey proteins are being used in many colloidal food products to increase viscosity, to form gels, to stabilise emulsions or foams, or as water-binding agents, however, they are susceptible to aggregate under acid condition and heat treatment. Pectin is able to stabilise dairy proteins at these conditions, but stabilisation is strongly influenced by pectin structure. Sugar beet pectin can be interesting for application because it has different structure in comparison with citrus and apple pectin. In thisstudy, the influence of medium pH and temperature on sugar beet pectin-whey protein complex was evaluated by measurement of hydrodynamic diameter and surface electrical potential of complex particles. It was observed, that sugar beet pectin prevent bothpure ?-lactoglobulin and whey sample aggregation successfully at these conditions. Further, influence of beet pectin on emulsifying properties of whey protein was evaluated. The model oil-in-water emulsions (10% w/w oil content) from rec
Czech name
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Czech description
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Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)<br>S - Specificky vyzkum na vysokych skolach

Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Proceedings of the 6th International Conference on Polysaccharides-Glycoscience
ISBN
978-80-86238-78-4
ISSN
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e-ISSN
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Number of pages
4
Pages from-to
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Publisher name
Česká společnost chemická
Place of publication
Praha
Event location
Praha
Event date
Jan 1, 2010
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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