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Mechanical properties and biodegradability of PCL/starch blends

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F11%3A43891432" target="_blank" >RIV/60461373:22330/11:43891432 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Mechanical properties and biodegradability of PCL/starch blends

  • Original language description

    Native or pre-gelatinized wheat starches (A and B types) or acetylated derivatives of native starch with degree of substitution DS of 1.5 - 2.3 (10, 20, and 40 % m/m) were blended with poly-(epsilon-caprolactone) (PCL). Structure of the prepared films was analysed by FT-IR spectroscopy in comparing with the initial polymers. The following mechanical characteristics of the prepared films were derived from the stress-strain curves: Young modulus, yield stress, tensile strength, and strain at break. Waterabsorption of PCL/starch (60/40) films was determined according to ISO 62. The films containing native and pre-gelatinized starch degraded in compost totally during the 1-2 months. Acetylation of starch molecules in the blends reduced the degradation rate. Chemical changes in the compost used for film exposition were measured.

  • Czech name

  • Czech description

Classification

  • Type

    C - Chapter in a specialist book

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/GA525%2F09%2F0607" target="_blank" >GA525/09/0607: Biodegradable composites based on B-starch for agriculture applications</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2010

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Book/collection name

    Starch. Recent Advances in Biopolymer Science and Technology.

  • ISBN

    978-83-932389-0-3

  • Number of pages of the result

    13

  • Pages from-to

    131-143

  • Number of pages of the book

    195

  • Publisher name

    Polish Society of Food Technologists' Malopolska Branch

  • Place of publication

    Krakow, Polsko

  • UT code for WoS chapter