Mechanical properties and biodegradability of PCL/starch blends
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F11%3A43891432" target="_blank" >RIV/60461373:22330/11:43891432 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Mechanical properties and biodegradability of PCL/starch blends
Original language description
Native or pre-gelatinized wheat starches (A and B types) or acetylated derivatives of native starch with degree of substitution DS of 1.5 - 2.3 (10, 20, and 40 % m/m) were blended with poly-(epsilon-caprolactone) (PCL). Structure of the prepared films was analysed by FT-IR spectroscopy in comparing with the initial polymers. The following mechanical characteristics of the prepared films were derived from the stress-strain curves: Young modulus, yield stress, tensile strength, and strain at break. Waterabsorption of PCL/starch (60/40) films was determined according to ISO 62. The films containing native and pre-gelatinized starch degraded in compost totally during the 1-2 months. Acetylation of starch molecules in the blends reduced the degradation rate. Chemical changes in the compost used for film exposition were measured.
Czech name
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Czech description
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Classification
Type
C - Chapter in a specialist book
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
<a href="/en/project/GA525%2F09%2F0607" target="_blank" >GA525/09/0607: Biodegradable composites based on B-starch for agriculture applications</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Book/collection name
Starch. Recent Advances in Biopolymer Science and Technology.
ISBN
978-83-932389-0-3
Number of pages of the result
13
Pages from-to
131-143
Number of pages of the book
195
Publisher name
Polish Society of Food Technologists' Malopolska Branch
Place of publication
Krakow, Polsko
UT code for WoS chapter
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