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Application of wheat B-starch in biodegradable plastic materials

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61389013%3A_____%2F11%3A00360781" target="_blank" >RIV/61389013:_____/11:00360781 - isvavai.cz</a>

  • Alternative codes found

    RIV/60461373:22340/11:43875699 RIV/60461373:22330/11:43875699

  • Result on the web

    <a href="http://www.agriculturejournals.cz/publicFiles/39918.pdf" target="_blank" >http://www.agriculturejournals.cz/publicFiles/39918.pdf</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Application of wheat B-starch in biodegradable plastic materials

  • Original language description

    B-starch or acetylated starch prepared from it, with the degree of substitution (DS) of 1.5?2.3, was used in biodegradable films after blending with poly-(?-caprolactone) (PCL). Mechanical characteristics (Young modulus, yield stress, stress-at-break) were determined on the produced films. Water absorption of PCL/starch (60/40) films was determined according to standard ISO 62. The films containing native starch degraded in compost totally during 2 months. Acetylation of starch molecules in the composites reduced the degradation rate. Optical microscopy, in combination with the image analysis system NIS-Elements vs. 2.10 completed with an Extended Depth of Focus (EDF) module, was used to study the surface morphology of PCL/starch films after 20-day and42-day compost incubation. Chemical changes in the compost used for the film exposition were measured.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    JI - Composite materials

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/GA525%2F09%2F0607" target="_blank" >GA525/09/0607: Biodegradable composites based on B-starch for agriculture applications</a><br>

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2011

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Czech Journal of Food Sciences

  • ISSN

    1212-1800

  • e-ISSN

  • Volume of the periodical

    29

  • Issue of the periodical within the volume

    3

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    11

  • Pages from-to

    232-242

  • UT code for WoS article

    000291113900005

  • EID of the result in the Scopus database