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Properties of beta-Glucan Films from Intact and Disintegrated Saccharomyces cerevisiae Cells

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F11%3A43891937" target="_blank" >RIV/60461373:22330/11:43891937 - isvavai.cz</a>

  • Alternative codes found

    RIV/60461373:22310/11:43891937 RIV/60461373:22810/11:43891937

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    čeština

  • Original language name

    VLASTNOSTI beta-GLUKANOVÝCH FILMŮ Z INTAKTNÍCH A DESINTEGROVANÝCH BUNĚK

  • Original language description

    Insoluble polysaccharide fractions containing beta-glucans as the main component were isolated from intact and disintegrated cells of yeast Saccharomyces cerevisiae. Films prepared from both these crude glucans as well as raw materials themselves were analysed by FTIR spectroscopy and structure, thermal and mechanical properties of the films were investigated using SEM, AFM, XRD, XRF, DSC and tensile tests. beta-Glucan preparations from disintegrated cells had less amount of alfa-glucans than those obtained from intact cells. Films originated from disintegrated cells were more homogeneous, while crystallinity was more pronounced at films from intact cells. Glass transition of the both types of films underwent at the same temperature. Films from disintegrated cells were less thermo stable, stronger and less elastic than those prepared from intact cells.

  • Czech name

    VLASTNOSTI beta-GLUKANOVÝCH FILMŮ Z INTAKTNÍCH A DESINTEGROVANÝCH BUNĚK

  • Czech description

    Insoluble polysaccharide fractions containing beta-glucans as the main component were isolated from intact and disintegrated cells of yeast Saccharomyces cerevisiae. Films prepared from both these crude glucans as well as raw materials themselves were analysed by FTIR spectroscopy and structure, thermal and mechanical properties of the films were investigated using SEM, AFM, XRD, XRF, DSC and tensile tests. beta-Glucan preparations from disintegrated cells had less amount of alfa-glucans than those obtained from intact cells. Films originated from disintegrated cells were more homogeneous, while crystallinity was more pronounced at films from intact cells. Glass transition of the both types of films underwent at the same temperature. Films from disintegrated cells were less thermo stable, stronger and less elastic than those prepared from intact cells.

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    CD - Macromolecular chemistry

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/GA525%2F09%2F1133" target="_blank" >GA525/09/1133: Properties of fungal polysaccharidic materials with physiological effects</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2011

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Chemické listy

  • ISSN

    0009-2770

  • e-ISSN

  • Volume of the periodical

    105

  • Issue of the periodical within the volume

    12

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    6

  • Pages from-to

    955-960

  • UT code for WoS article

    000298709600010

  • EID of the result in the Scopus database