Stabilizers for Increased Colloidal Stability of Beer.

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F11%3A43892425" target="_blank" >RIV/60461373:22330/11:43892425 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Stabilizers for Increased Colloidal Stability of Beer.
Original language description
The aim of this study was to summarize the findings about the best known beer stabilizers. Their operational principals and processing sections of their application are described. The attention was given also to the new polyamide sorbent BEERPAP(R). It was developed some years ago and tested in several breweries in full scale conditions. This sorbent has the same sorbent capacity for polyphenols which cause beer turbidity (haze) as the same amount of polyvinylpolypyrrolidone (PVPP) when recalculated tothe same polymer weight. This sorbent also has a sorption activity for nitrogen compounds, excellent flow characteristics, low filtration resistance, is completely insoluble in beer and is instantly useable in the production without previous soaking.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
EI - Biotechnology and bionics
OECD FORD branch
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Project
<a href="/en/project/1M0570" target="_blank" >1M0570: Research Centre for Study of Extract Compounds of Barley and Hop</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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