Profilling of Czech Hop Varieties by Means of Analyses of alfa- a beta-Bitter Acids, Essential Oils and Polyphenols.
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F11%3A43892430" target="_blank" >RIV/60461373:22330/11:43892430 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Profilling of Czech Hop Varieties by Means of Analyses of alfa- a beta-Bitter Acids, Essential Oils and Polyphenols.
Original language description
The contents of resins, essential oils and polyphenols in eight Czech hop varieties were determined. The typical values (markers) chosen were used for a compilation of variety profiles and a diagram which can be used for the identification of Czech hop varieties.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
EI - Biotechnology and bionics
OECD FORD branch
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Result continuities
Project
<a href="/en/project/1M0570" target="_blank" >1M0570: Research Centre for Study of Extract Compounds of Barley and Hop</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Kvasný průmysl
ISSN
0023-5830
e-ISSN
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Volume of the periodical
57
Issue of the periodical within the volume
7
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
5
Pages from-to
272-276
UT code for WoS article
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EID of the result in the Scopus database
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