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Direct analysis of dithiocarbamate fungicides in fruit by ambient mass spectrometry

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F11%3A43892688" target="_blank" >RIV/60461373:22330/11:43892688 - isvavai.cz</a>

  • Result on the web

    <a href="http://dx.doi.org/10.1080/19440049.2011.590456" target="_blank" >http://dx.doi.org/10.1080/19440049.2011.590456</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1080/19440049.2011.590456" target="_blank" >10.1080/19440049.2011.590456</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Direct analysis of dithiocarbamate fungicides in fruit by ambient mass spectrometry

  • Original language description

    Dithiocarbamates (DTCs) are fungicides that require a specific single-residue method for detection and verification of compliance with maximum residue limits (MRLs) as established for fruit and vegetables in the EU. In this study, the use of ambient massspectrometry was investigated for specific determination of individual DTCs (thiram, ziram) in fruit. Two complementary approaches have been investigated for their rapid analysis: (i) direct analysis in real time (DART) combined with medium-high resolution/accurate mass time-of-flight mass spectrometry (TOFMS) and high-resolution/accurate mass Orbitrap MS, and (ii) desorption electrospray ionization (DESI) combined with tandem-in-time mass spectrometry (MS(2)). With both techniques, thiram deposited ona glass surface (DART) or Teflon (DESI) could be directly detected. With DART, this was also possible for ziram. Before the instrumental analysis of fruit matrix, an extract had to be prepared following a straightforward procedure. The r

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2011

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Food Additives and Contaminants

  • ISSN

    0265-203X

  • e-ISSN

  • Volume of the periodical

    28

  • Issue of the periodical within the volume

    10

  • Country of publishing house

    GB - UNITED KINGDOM

  • Number of pages

    11

  • Pages from-to

    1372-1382

  • UT code for WoS article

    000297027500008

  • EID of the result in the Scopus database