Direct analysis of dithiocarbamate fungicides in fruit by ambient mass spectrometry
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F11%3A43892688" target="_blank" >RIV/60461373:22330/11:43892688 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.1080/19440049.2011.590456" target="_blank" >http://dx.doi.org/10.1080/19440049.2011.590456</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1080/19440049.2011.590456" target="_blank" >10.1080/19440049.2011.590456</a>
Alternative languages
Result language
angličtina
Original language name
Direct analysis of dithiocarbamate fungicides in fruit by ambient mass spectrometry
Original language description
Dithiocarbamates (DTCs) are fungicides that require a specific single-residue method for detection and verification of compliance with maximum residue limits (MRLs) as established for fruit and vegetables in the EU. In this study, the use of ambient massspectrometry was investigated for specific determination of individual DTCs (thiram, ziram) in fruit. Two complementary approaches have been investigated for their rapid analysis: (i) direct analysis in real time (DART) combined with medium-high resolution/accurate mass time-of-flight mass spectrometry (TOFMS) and high-resolution/accurate mass Orbitrap MS, and (ii) desorption electrospray ionization (DESI) combined with tandem-in-time mass spectrometry (MS(2)). With both techniques, thiram deposited ona glass surface (DART) or Teflon (DESI) could be directly detected. With DART, this was also possible for ziram. Before the instrumental analysis of fruit matrix, an extract had to be prepared following a straightforward procedure. The r
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Food Additives and Contaminants
ISSN
0265-203X
e-ISSN
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Volume of the periodical
28
Issue of the periodical within the volume
10
Country of publishing house
GB - UNITED KINGDOM
Number of pages
11
Pages from-to
1372-1382
UT code for WoS article
000297027500008
EID of the result in the Scopus database
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