Identification and characterization of organic nanoparticles in food

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F11%3A43892737" target="_blank" >RIV/60461373:22330/11:43892737 - isvavai.cz</a>

Result on the web

<a href="http://dx.doi.org/10.1016/j.trac.2010.10.004" target="_blank" >http://dx.doi.org/10.1016/j.trac.2010.10.004</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.trac.2010.10.004" target="_blank" >10.1016/j.trac.2010.10.004</a>

Result language

angličtina

Original language name

Identification and characterization of organic nanoparticles in food

Original language description

Interest in nanoparticles (NPs) has increased explosively over the past two decades. Using NPs, high loadings of vitamins and health-benefit actives can be achieved in food, and stable flavors as well as natural food-coloring dispersions can be developed. Detection and characterization of NPs are essential in understanding the benefits as well as the potential risks of the application of such materials in food. While many such applications are described in the literature, methods for detection and characterization of such particles are lacking. Organic NPs suitable for application in food are lipid-, protein- or polysaccharidebased particles, and this review describes current analytical techniques that are used, or could be used, for identification andcharacterization of such particles in food products. We divide the analytical approaches into four sections: sample preparation; separation; imaging; and, characterization. We discuss techniques and reported applications for NPs or other

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

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Project

<a href="/en/project/7E10038" target="_blank" >7E10038: Nanoparticles in Food: Analytical methods for detection and characterisation</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2011

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Trends in Analytical Chemistry

ISSN

0165-9936

e-ISSN

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Volume of the periodical

30

Issue of the periodical within the volume

1

Country of publishing house

BE - BELGIUM

Number of pages

13

Pages from-to

100-112

UT code for WoS article

000286864500018

EID of the result in the Scopus database

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