Fusarium mycotoxins in wheat samples harvested in Serbia: A preliminary survey

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F11%3A43892842" target="_blank" >RIV/60461373:22330/11:43892842 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.1016/j.foodcont.2011.01.027" target="_blank" >http://dx.doi.org/10.1016/j.foodcont.2011.01.027</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.foodcont.2011.01.027" target="_blank" >10.1016/j.foodcont.2011.01.027</a>

Result language
angličtina
Original language name
Fusarium mycotoxins in wheat samples harvested in Serbia: A preliminary survey
Original language description
The objective of this study was to determine the occurrence of trichothecenes of both the A-type and B-type, masked mycotoxin derived from DON - deoxynivalenol-3-glucoside (DON-3-Glc), 3- and 15-acetyldeoxynivalenol (ADONs), fusarenon-X (FUS-X) and nivalenol (NIV)) as well as zearalenone (ZON) in winter wheat. Total of 54 samples were collected during the harvest of 2007 representing the most important Serbian wheat-growing regions. The samples were prepared by one-step simple method and analyzed by high performance liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS). The obtained recoveries proved that the used method could be successfully applied for multicomponent analysis of Fusarium mycotoxins. DON, DON-3-Glc and HT-2 contents were detected approximately in 28%, 13% and 6% of the total number of samples, respectively. The amount of these toxins ranged from 17 mu g/kg for DON-3-Glc to 309 mu g/kg for DON. ADONs, FUS-X, NIV, T-2 toxin as well as ZON were below the l
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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