Transfer of proccesing contaminants acrylamide and furan from coffees and coffee surrogates into the brew
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F11%3A43892964" target="_blank" >RIV/60461373:22330/11:43892964 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Transfer of proccesing contaminants acrylamide and furan from coffees and coffee surrogates into the brew
Original language description
? Acrylamide and furan are well-known processing contaminants of a wide range of foods, mainly those heat treated. High levels of acrylamide were found especially in starch rich foods such as potato and bakery products, or in coffee and coffee surrogates. Up to now, the highest levels of furan were determined in roasted coffee, caramel, vegetable based baby foods and canned foods. According to the IARC, acrylamide and furan are classified as a probable (group 2A) and a possible (group 2B) carcinogen tohumans, respectively. ? Our aim within this study was to monitor the levels of acrylamide and furan in various types of coffee (roasted beans, instant coffee) and coffee surrogates available on the Czech retail market. To estimate their contribution to the total dietary intake, our research was also focused on the transfer of both contaminants into the brew prepared by common procedures. ? The analytical procedure used for acrylamide determination was based on HPLC technique coupled to t
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
<a href="/en/project/2B06168" target="_blank" >2B06168: Strategies for chemical safety of heat-processed foodstuffs prepared from potatoes and cereals</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)<br>S - Specificky vyzkum na vysokych skolach
Others
Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Proceeding of the 1st International Congress of Cocoa, Coffee and Tea
ISBN
978-88-903360-0-3
ISSN
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e-ISSN
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Number of pages
4
Pages from-to
298-301
Publisher name
Booksystem
Place of publication
Novara
Event location
Novara
Event date
Sep 13, 2011
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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