Chondroitin sulphate in dietary supplements
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F12%3A43894665" target="_blank" >RIV/60461373:22330/12:43894665 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Chondroitin sulphate in dietary supplements
Original language description
Chondroitin sulfate (CS), component of normal cartilage, is used as ingredient in dietary supplements intended to treat of osteoarthritis and/or to support joint health. Of concern is the documented lack of quality in many of the marketed products. We present here a capillary electrophoretic method for the determination of CS in dietary supplements. Method is based on enzymic cleavage of CS by chondroitinase. The final products of the cleavage are variously sulphated disaccharides depending on the original CS. On a set of 35 samples of marketed dietary supplements we proved that this method is suitable for the routine analysis.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Proceedings of the 8th International Conference on Polysaccharides-Glycoscience
ISBN
978-80-86238-28-9
ISSN
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e-ISSN
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Number of pages
1
Pages from-to
54
Publisher name
Česká chemická společnost
Place of publication
Praha
Event location
Praha
Event date
Nov 28, 2012
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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