Deoxynivalenol Oligoglycosides: New
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F12%3A43894813" target="_blank" >RIV/60461373:22330/12:43894813 - isvavai.cz</a>
Alternative codes found
RIV/60461373:22810/12:43894813
Result on the web
<a href="http://dx.doi.org/10.1021/jf302069z" target="_blank" >http://dx.doi.org/10.1021/jf302069z</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1021/jf302069z" target="_blank" >10.1021/jf302069z</a>
Alternative languages
Result language
angličtina
Original language name
Deoxynivalenol Oligoglycosides: New
Original language description
The co-occurrence of deoxynivalenol-3-glucoside with its parent toxin, deoxynivalenol, has been recently documented in many cereal-based foods, especially in those produced by enzyme-catalyzed processes. The presence of this masked mycotoxin in the humandiet has become an issue of health concern, mainly because of its assumed bioavailability. A selective immunoaffinity-based preconcentration strategy, followed by ultrahigh-performance liquid chromatography coupled with high-resolution orbitrap mass spectrometry, revealed that, in addition to the most common deoxynivalenol-3-glucoside, also oligoglycosylated deoxynivalenols with up to four bound hexose units were present in cereal-based products. The structure, origination, and fate of these deoxynivalenol conjugates during malt/beer production and bread baking have been thoroughly investigated. Special attention has been paid to the changes of deoxynivalenol conjugates enabled by industrial glycosidase-based enzymatic preparations. To
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Agricultural and Food Chemistry
ISSN
0021-8561
e-ISSN
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Volume of the periodical
60
Issue of the periodical within the volume
36
Country of publishing house
US - UNITED STATES
Number of pages
12
Pages from-to
9280-9291
UT code for WoS article
000308574900063
EID of the result in the Scopus database
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