The composition of pork lard as a raw material in meat products

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F12%3A43895207" target="_blank" >RIV/60461373:22330/12:43895207 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

The composition of pork lard as a raw material in meat products

Original language description

The quality of pork lard is closely related to several factors that affect the composition of fatty acids and therefore has a direct impact on the technological properties of the lard, especially the formation of soft lard, and causes problems during theproduction of dried sausages. A methodology of sampling lard from suppliers was developed, so that the measured values of fat composition represented an average value for an entire batch. Gas chromatography was applied to determine the composition of pork adipose tissue, and the data obtained was further evaluated using HP Chemstation. The final development procedure of adipose tissue sampling enables to evaluate the quality of pork lard imported from various parts of Europe. The content of unsaturatedfatty acids exceeded 60%, whereas the content of polyunsaturated fatty acids ranged from 10% to 16%. These relatively high values may, however, cause severe problems in the production of durable sausages.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

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Project

<a href="/en/project/QI111B053" target="_blank" >QI111B053: New procedures in utilisation of agricultural products improving food quality, safety, competitiveness and consumer?s nutritional and health benefit.</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2012

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Maso International

ISSN

1805-5281

e-ISSN

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Volume of the periodical

2

Issue of the periodical within the volume

2

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

6

Pages from-to

115-120

UT code for WoS article

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EID of the result in the Scopus database

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