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The effect of maturation time on texture and colour cooked ham

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F13%3A43895200" target="_blank" >RIV/60461373:22330/13:43895200 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    ruština

  • Original language name

    ??????? ??????? ???????? ?? ???????? ? ???? ???????? ???????.

  • Original language description

    ???????????? ???????? ??????? ????? ??????? ????? ??????????? ?? ???? ?????????? ???????????????? ???- ?????. ?? ???????? ??????? ?????? ????? ???????? ? ???????????? ????????? ? ???????????????? ???????- ???, ? ??????, ?????????? ??? ???? ?????????? ???? ????????. ??????? ?????????? ??????? ???????? ???? ??????????? ? ???????????????? ????????. ? ???? ????? ?????????? ??????? ??????? ???????? ?? ???????? ? ???- ????????? ????? ????. ???????? ?????????? ????? ??????- ??? ?????? ????? ? ?????? ????? ?? 20% ?? ?????????????? ??????. ??????? ??????? ???????? ?????? ??????????? ?????????? ? ????? ? ??????? ????????? ?????????? ???????, ??? ??? ???????? ??? ????????????, ?????? ???? ?????????? ?????? ????????? ?????????. ?????????? ??????? ???????? ?? ????????? ????????? ???? ??????? ?? ???????? ????????, ?????? ??? ???????????????? ???? ???????? ???? ???????? ????????? ? ??????????? ????????. ?? ???????? ????????? ???????????? ??????? (?????????????? ??? ??????????) ? ????????????????? ???

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2013

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Fleischwirtschaft International

  • ISSN

    0179-2415

  • e-ISSN

  • Volume of the periodical

    6

  • Issue of the periodical within the volume

    1

  • Country of publishing house

    DE - GERMANY

  • Number of pages

    4

  • Pages from-to

    59-62

  • UT code for WoS article

  • EID of the result in the Scopus database