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Antioxidant effect of mono- and dihydroxyphenols in sunflower oil with different levels of naturally present tocopherols

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F13%3A43895551" target="_blank" >RIV/60461373:22330/13:43895551 - isvavai.cz</a>

  • Result on the web

    <a href="http://onlinelibrary.wiley.com/doi/10.1002/ejlt.201200293/pdf" target="_blank" >http://onlinelibrary.wiley.com/doi/10.1002/ejlt.201200293/pdf</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1002/ejlt.201200293" target="_blank" >10.1002/ejlt.201200293</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Antioxidant effect of mono- and dihydroxyphenols in sunflower oil with different levels of naturally present tocopherols

  • Original language description

    Antioxidant properties of mono- and dihydroxyphenolic acids and their alkyl esters were examined, with emphasis on the relationship between their molecular structure and antioxidant activity. Test media with different tocopherol level were used for determining the oxidative stability: original refined sunflower oil (total tocopherols 149.0 mg/kg), partially tocopherol-stripped sunflower oil (total tocopherols 8.7 mg/kg) and distilled fatty acid methyl esters (FAME) as a tocopherol-free medium. The chemical reaction of tocopherols with diazomethane tested for the purpose to eliminate their antioxidant activity failed due to the negligible degree of methylation of hydroxyl group in the tocopherol molecule. Caffeic acid and protocatechuic acid (3,4-dihydroxyphenolic acids) and their alkyl esters were found to be more active antioxidants than monohydroxyphenolic acid ( p-hydroxybenzoic acid), 2,5-dihydroxyphenolic acid (gentisic acid), 3-methoxy-4-hydroxyphenolic acids (vanillic and feruli

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2013

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    European Journal of Lipid Science and Technology

  • ISSN

    1438-7697

  • e-ISSN

  • Volume of the periodical

    117

  • Issue of the periodical within the volume

    7

  • Country of publishing house

    DE - GERMANY

  • Number of pages

    9

  • Pages from-to

    747-755

  • UT code for WoS article

    000327772400006

  • EID of the result in the Scopus database