Antioxidant effect of mono- and dihydroxyphenols in sunflower oil with different levels of naturally present tocopherols
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F13%3A43895551" target="_blank" >RIV/60461373:22330/13:43895551 - isvavai.cz</a>
Result on the web
<a href="http://onlinelibrary.wiley.com/doi/10.1002/ejlt.201200293/pdf" target="_blank" >http://onlinelibrary.wiley.com/doi/10.1002/ejlt.201200293/pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1002/ejlt.201200293" target="_blank" >10.1002/ejlt.201200293</a>
Alternative languages
Result language
angličtina
Original language name
Antioxidant effect of mono- and dihydroxyphenols in sunflower oil with different levels of naturally present tocopherols
Original language description
Antioxidant properties of mono- and dihydroxyphenolic acids and their alkyl esters were examined, with emphasis on the relationship between their molecular structure and antioxidant activity. Test media with different tocopherol level were used for determining the oxidative stability: original refined sunflower oil (total tocopherols 149.0 mg/kg), partially tocopherol-stripped sunflower oil (total tocopherols 8.7 mg/kg) and distilled fatty acid methyl esters (FAME) as a tocopherol-free medium. The chemical reaction of tocopherols with diazomethane tested for the purpose to eliminate their antioxidant activity failed due to the negligible degree of methylation of hydroxyl group in the tocopherol molecule. Caffeic acid and protocatechuic acid (3,4-dihydroxyphenolic acids) and their alkyl esters were found to be more active antioxidants than monohydroxyphenolic acid ( p-hydroxybenzoic acid), 2,5-dihydroxyphenolic acid (gentisic acid), 3-methoxy-4-hydroxyphenolic acids (vanillic and feruli
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
European Journal of Lipid Science and Technology
ISSN
1438-7697
e-ISSN
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Volume of the periodical
117
Issue of the periodical within the volume
7
Country of publishing house
DE - GERMANY
Number of pages
9
Pages from-to
747-755
UT code for WoS article
000327772400006
EID of the result in the Scopus database
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