HPLC as a fast method for the quality control of colostrum.
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F13%3A43896437" target="_blank" >RIV/60461373:22330/13:43896437 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
HPLC as a fast method for the quality control of colostrum.
Original language description
Colostrum is a valuable food supplement as well as an interesting raw material for biotechnological processing. It contains a number of biologically active and commercially valuable components such as lactoferrin, lactoperoxidase, lysozyme, eukaryotic and prokaryotic growth factors etc. The main targets in the analysis of quality of colostrum are immunoglobulins. In industry these proteins are usually analyzed by radial immunodiffusion which is a simple, but expensive and time consuming method for the determination of immunoglobulins and other protein compounds. HPLC, as we present here, is an alternative method for the quality control of colostrum. This technique allows creating a unique elution profile of colostrum that can serve as a standard for analysis of samples obtained from different suppliers. Using HPLC the result can be obtained in just 1 hour 35 min in comparison to 24-48 h of immunodiffusion. We used two types of HPLC to study the samples of goat colostrum - reversed-phas
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
<a href="/en/project/QJ1210376" target="_blank" >QJ1210376: Colostrum as a source of new primary products in food and food supplements characterized by improved dietary properties and high content of natural biologically active substances.</a><br>
Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
SBORNÍK PŘÍSPĚVKŮ - XLIII. Symposium o nových směrech výroby a hodnocení potravin
ISBN
978-80-7080-866-5
ISSN
1802-1433
e-ISSN
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Number of pages
4
Pages from-to
108-111
Publisher name
VŠCHT + VÚPP
Place of publication
Praha
Event location
Skalský Dvůr
Event date
May 27, 2013
Type of event by nationality
CST - Celostátní akce
UT code for WoS article
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