Impact of yacon landraces cultivated in the Czech Republic and their ploidy on the short- and long-chain fructooligosaccharides content in tuberous roots.
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F13%3A43896518" target="_blank" >RIV/60461373:22330/13:43896518 - isvavai.cz</a>
Alternative codes found
RIV/60460709:41210/13:60364 RIV/60460709:41340/13:60364
Result on the web
<a href="http://dx.doi.org/10.1016/j.lwt.2013.05.013" target="_blank" >http://dx.doi.org/10.1016/j.lwt.2013.05.013</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.lwt.2013.05.013" target="_blank" >10.1016/j.lwt.2013.05.013</a>
Alternative languages
Result language
angličtina
Original language name
Impact of yacon landraces cultivated in the Czech Republic and their ploidy on the short- and long-chain fructooligosaccharides content in tuberous roots.
Original language description
Fructooligosaccharides (FOS) are important tuberous root constituents of yacon (Smallanthus sonchifolius) with beneficial nutritional and prebiotic effects on human health. That is why landraces originally cultivated in Andes are explored with the aim toobtain new ones with high FOS content. In this study eighteen octoploid and five dodecaploid landraces were for the first time evaluated in terms of their tuberous root contents of short-chain fructooligosaccharides GF3-GF10 (Sc-FOS) and long-chain fructooligosaccharides }GF10 (Lc-FOS) by high performance anion exchange chromatography with pulsed amperometric detection (HPAE-PAD). Significant differences between individual landraces were found; eleven of them contained high Sc-FOS and Lc-FOS, whilst twelve showed low Lc-FOS contents. Comparison of octoploid and dodecaploid groups showed that degree of ploidy level can affect FOS content and the distribution according to degree of polymerisation. High correlations between the contents o
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
LWT - Food Science and Technology
ISSN
0023-6438
e-ISSN
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Volume of the periodical
54
Issue of the periodical within the volume
1
Country of publishing house
NL - THE KINGDOM OF THE NETHERLANDS
Number of pages
7
Pages from-to
80-86
UT code for WoS article
000321991200013
EID of the result in the Scopus database
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