Correlation of sensory and physicochemical properties of selected apple cultivars

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F13%3A43896600" target="_blank" >RIV/60461373:22330/13:43896600 - isvavai.cz</a>

Alternative codes found

RIV/60460709:41210/13:62245 RIV/60460709:41110/13:62245

Result on the web

<a href="http://www.akademiai.com/content/k09h2867r7280153/fulltext.pdf" target="_blank" >http://www.akademiai.com/content/k09h2867r7280153/fulltext.pdf</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1556/AAlim.42.2013.2.8" target="_blank" >10.1556/AAlim.42.2013.2.8</a>

Result language

angličtina

Original language name

Correlation of sensory and physicochemical properties of selected apple cultivars

Original language description

Sensory and physicochemical changes of three apple cultivars (?Golden Delicious?, ?Idared? and ?Gloster?) were monitored during 14 weeks of storage at 6 °C and 70% relative humidity in three following years. The aim was to investigate physicochemical parameters that were best correlated with sensory evaluation of apples during their storage. Sensory quality was assessed using a category point scale and the sensory profile was evaluated using a graphical unstructured scale. Physicochemical changes, suchas weight, soluble solids, titratable acidity, and dry matter content, were monitored. All the examined parameters changed during the observed period, with the greatest changes occurring in weight, texture, and taste. There were also differences betweenthe tested cultivars. Statistically significant correlations between sensory and physicochemical data were observed between texture characteristics and weight changes. In case of sweet taste, only a weak correlation between the intensity

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2013

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Acta Alimentaria

ISSN

0139-3006

e-ISSN

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Volume of the periodical

42

Issue of the periodical within the volume

2

Country of publishing house

HU - HUNGARY

Number of pages

12

Pages from-to

208-219

UT code for WoS article

000320775000008

EID of the result in the Scopus database

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