Occurrence of perfluoroalkyl substances (PFASs) in various food items of animal origin collected in four European countries
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F13%3A43896647" target="_blank" >RIV/60461373:22330/13:43896647 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.1080/19440049.2013.837585" target="_blank" >http://dx.doi.org/10.1080/19440049.2013.837585</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1080/19440049.2013.837585" target="_blank" >10.1080/19440049.2013.837585</a>
Alternative languages
Result language
angličtina
Original language name
Occurrence of perfluoroalkyl substances (PFASs) in various food items of animal origin collected in four European countries
Original language description
This study summarises the results of the levels of 21 perfluoroalkyl substances (PFASs) in 50 selected pooled samples representing 15 food commodities with the special focus on those of animal origin, as meat, seafood, fish, milk, dairy products and heneggs, which are commonly consumed in various European markets, e.g. Czech, Italian, Belgian and Norwegian. A new, rapid sample preparation approach based on the QuEChERS extraction procedure was applied. Ultra-performance liquid chromatography (UHPLC) coupled to tandem mass spectrometry (MS/MS) employing electrospray ionisation (ESI) in negative mode was used for the quantification of target analytes. Method quantification limits (MQLs) were in the range of 1?10 ng kg?1 (ng l?1) for fish, meat, hen eggs, cheese and milk, and in the range of 2.5?125 ng kg?1 for butter. Only 16 of the group of 21 PFASs were found in at least one analysed sample. From 16 PFASs, perfluorooctane sulfonate (PFOS) was the most frequently detected analyte prese
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
<a href="/en/project/7E08068" target="_blank" >7E08068: CONtaminants in Food and Feed: Inexpensive DEtectioN for Control of Exposure</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
ISSN
1944-0049
e-ISSN
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Volume of the periodical
30
Issue of the periodical within the volume
11
Country of publishing house
GB - UNITED KINGDOM
Number of pages
15
Pages from-to
1918-1932
UT code for WoS article
000325960500007
EID of the result in the Scopus database
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