Polycyclic aromatic hydrocarbons and halogenated persistent organic pollutants in canned fish and seafood products: smoked versus non-smoked products
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F13%3A43896660" target="_blank" >RIV/60461373:22330/13:43896660 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.1080/19440049.2012.755645" target="_blank" >http://dx.doi.org/10.1080/19440049.2012.755645</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1080/19440049.2012.755645" target="_blank" >10.1080/19440049.2012.755645</a>
Alternative languages
Result language
angličtina
Original language name
Polycyclic aromatic hydrocarbons and halogenated persistent organic pollutants in canned fish and seafood products: smoked versus non-smoked products
Original language description
In this study, levels of several groups of environmental contaminants represented by PAHs, PCBs, organochlorine pesticides and polybrominated diphenyl ethers were determined in various types of canned smoked and non-smoked fish and seafood products (54 samples) obtained from the Czech market. PAHs were detected in all of the studied samples, and at least one of the target halogenated persistent organic pollutants was present above the LOQ in 85% of the samples. The levels of PAHs, PCBs, organochlorine pesticides (mainly DDTs) and polybrominated diphenyl ethers found in the canned products varied in the range of 1.4?116 ?g kg?1, 0.6?59.6 ?g kg?1, 0.6?82.7 ?g kg?1 and 0.1?2.1 ?g kg?1 can content, respectively. Smoked sprats were the most contaminated fish product (n = 12) in which the highest levels of both PAHs and persistent organic pollutants were found. In 67% of the samples of smoked sprats in oil, the level of benzo[a]pyrene exceeded the maximum level of 5 ?g kg?1 established for s
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
<a href="/en/project/7E08068" target="_blank" >7E08068: CONtaminants in Food and Feed: Inexpensive DEtectioN for Control of Exposure</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
ISSN
1944-0049
e-ISSN
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Volume of the periodical
30
Issue of the periodical within the volume
3
Country of publishing house
GB - UNITED KINGDOM
Number of pages
13
Pages from-to
515-527
UT code for WoS article
000327813300010
EID of the result in the Scopus database
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