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Crumb evaluation of bread with hemp product addition by means of image analysis

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F13%3A43896950" target="_blank" >RIV/60461373:22330/13:43896950 - isvavai.cz</a>

  • Result on the web

    <a href="http://dx.doi.org/10.11118/actaun201361061867" target="_blank" >http://dx.doi.org/10.11118/actaun201361061867</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.11118/actaun201361061867" target="_blank" >10.11118/actaun201361061867</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Crumb evaluation of bread with hemp product addition by means of image analysis

  • Original language description

    Involving of 5?20% of hemp wholemeal from dehulled and hulled seeds (DHW, HHW) into wheat composites brought a gradual decrease of bread volume. Sensorial profile of fortified product depended on hemp sample type ? better score reached bread with DWH. For bread altered by HHW, crumb porosity increased in pore densities (up to about 74%) and diminished in mean cell areas (up to about 31%); a reversal trend was observed for bread with DHW. Bread volume and crumb penetration were significantly correlated to both cell density (r -0.69 and -0.65, respectively) and to mean cell area (0.79 and 0.69, respectively) (P = 99.9 %).

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/QI111B053" target="_blank" >QI111B053: New procedures in utilisation of agricultural products improving food quality, safety, competitiveness and consumer?s nutritional and health benefit.</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2013

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

  • ISSN

    1211-8516

  • e-ISSN

  • Volume of the periodical

    61

  • Issue of the periodical within the volume

    6

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    6

  • Pages from-to

    1867-1872

  • UT code for WoS article

  • EID of the result in the Scopus database