Electrode and Electrode-less Impedance Measurement for Determination of Orange Juices Parameters

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F14%3A43897099" target="_blank" >RIV/60461373:22330/14:43897099 - isvavai.cz</a>
Alternative codes found
RIV/60461373:22340/14:43897099
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Electrode and Electrode-less Impedance Measurement for Determination of Orange Juices Parameters
Original language description
Electrical Impedance Spectroscopy (EIS) is the relatively new method which can be applied for a food quality assessment. Classical methods of electrolytes impedance measurement require a set of metal electrodes which are in direct contact with measured medium. The complicated electrochemical processes on the interface electrodes-electrolyte could substantially influence the value of measured impedance. The aim of presented study is introduction of the electrode-less method of electrolyte impedance measurement and its comparison with the classical impedance methods. For experimental verification of the methods the impedance properties of orange juices were investigated. The calculation of the equivalent circuit component values is based on non-traditional algorithm inspired by the behavior of real ant colonies.
Czech name
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Czech description
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Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Proceedings of the 41st International Conference of Slovak Society of Chemical Engineering
ISBN
978-80-89475-13-1
ISSN
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e-ISSN
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Number of pages
13
Pages from-to
961-973
Publisher name
Slovak Society of Chemical Engineering
Place of publication
Bratislava
Event location
TatranskéMatliare
Event date
May 26, 2014
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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