Electrode and Electrodeless Impedance Measurement for Determination of Orange Juices Parameters
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F15%3A43899333" target="_blank" >RIV/60461373:22330/15:43899333 - isvavai.cz</a>
Alternative codes found
RIV/60461373:22340/15:43899333 RIV/68407700:21230/15:00308071
Result on the web
<a href="http://www.degruyter.com/view/j/chempap.2015.69.issue-7/chempap-2015-0101/chempap-2015-0101.xml" target="_blank" >http://www.degruyter.com/view/j/chempap.2015.69.issue-7/chempap-2015-0101/chempap-2015-0101.xml</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1515/chempap-2015-0101" target="_blank" >10.1515/chempap-2015-0101</a>
Alternative languages
Result language
angličtina
Original language name
Electrode and Electrodeless Impedance Measurement for Determination of Orange Juices Parameters
Original language description
Electrical impedance spectroscopy (EIS) is a non-destructive, rapid and real-time measurement method which does not require special high-tech measurement devices and can be applied to food quality assessment. This method is rapid, effective and affords low-cost investigation of the product. The conventional EIS method requires a set of metal electrodes in direct contact with the medium to be measured. The complicated electrochemical processes on the electrodes-electrolyte interface could substantially affect the value of the impedance measured. The present study sought to explore the possibilities of using the impedance method for quality control in orange juices, to introduce the electrodeless method of electrolyte impedance measurement and to comparethis with the conventional impedance methods. The electrical properties of the orange juices were described with the help of an equivalent circuit. An equivalent circuit was designed with constant phase element approximation. The values
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
JB - Sensors, detecting elements, measurement and regulation
OECD FORD branch
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Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Chemical Papers
ISSN
0366-6352
e-ISSN
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Volume of the periodical
69
Issue of the periodical within the volume
7
Country of publishing house
SK - SLOVAKIA
Number of pages
12
Pages from-to
938-949
UT code for WoS article
000351637500005
EID of the result in the Scopus database
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