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The impact of Fusarium infection on the content of selected basic nutrients in the barley grain

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F14%3A43898077" target="_blank" >RIV/60461373:22330/14:43898077 - isvavai.cz</a>

  • Alternative codes found

    RIV/25328859:_____/14:#0000785 RIV/62156489:43210/14:43908786

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    The impact of Fusarium infection on the content of selected basic nutrients in the barley grain

  • Original language description

    Economic quality of agricultural products is considerably influenced by a health status of crops. In the recent past, a greater attention has been paid to infections of cereals caused by pathogens of the genus Fusarium, which in addition to grain yield and quality decrease exhibit health risks to consumers, especially due to the presence of mycotoxins, their toxic secondary metabolites. A set of 28 cultivars and genetic resources of spring barley was grown in 2011-2013 at two locations (Kromeriz and Zabcice) under natural infection and inoculation with a selected strain of Fusarium culmorum. Barley materials differed in selected morphological traits and chemical characteristics. Contents of basic nutrients (N-substances, starch, betaglucans, fat in %)and levels of selected mycotoxins (trichothecenes B, trichothecenes A, zearalenone + zearalenols and "emerging" mycotoxins in mýg.kg-1) in grain were determined. The differences due to the infection were evaluated both within the examined

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    GH - Nutrition of farm animals

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/QI111B044" target="_blank" >QI111B044: Comprehensive strategy for decreasing a negative impact of Fusarium spp. toxicogenic fungi infection in cereals and their derivated products.</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2014

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    MendelNet 2014 - Proceedings of International PhD Students Conference

  • ISBN

    978-80-7509-174-1

  • ISSN

  • e-ISSN

  • Number of pages

    7

  • Pages from-to

    119-125

  • Publisher name

    Mendelova univerzita v Brně

  • Place of publication

    Brno

  • Event location

    Brno

  • Event date

    Nov 19, 2014

  • Type of event by nationality

    CST - Celostátní akce

  • UT code for WoS article