Hemp products and possibility for increasing of cereal food nutritional value

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F15%3A43900784" target="_blank" >RIV/60461373:22330/15:43900784 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Hemp products and possibility for increasing of cereal food nutritional value
Original language description
Hemp (Cannabis sativa) is an annual plant that is native to China and remained as an important material for food, industrial and medical purposes. As a source of cannabinoids belongs to controversial, but due to its excellent nutritional profile, non-gluten protein, fat and fibre it has a potential in bakery products. According to our laboratory tests, incorporation of hemp flour up to the level of 10% positively influenced bread sensorial properties. An addition to 20% hemp products such as hemp flour from hulled seed can be used for bakery goods with improved nutritional profile.
Czech name
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Czech description
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Project
<a href="/en/project/QI111B053" target="_blank" >QI111B053: New procedures in utilisation of agricultural products improving food quality, safety, competitiveness and consumer?s nutritional and health benefit.</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Zborník XII. Vedecké konferencie s medzinárodnou účasťou ""Bezpečnosť a kontrola potravín""
ISBN
978-80-552-1314-9
ISSN
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e-ISSN
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Number of pages
4
Pages from-to
164-167
Publisher name
Slovenská poľnohospodárska univerzita
Place of publication
Nitra
Event location
Nitra
Event date
Mar 26, 2015
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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