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Flax fibre - evaluation of composites and dough behaviour

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F16%3A43902943" target="_blank" >RIV/60461373:22330/16:43902943 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Flax fibre - evaluation of composites and dough behaviour

  • Original language description

    Flax fiber is commercial food supplement presented by good nutritional values (saccharides 2.4%, proteins 32.0%, fat 16.6%, TDF 45.2%, IDF 37.9% and SDF 7.3%). Two types of yellow and brown samples, differing in granulation, were tested in form of wheat composites (additions 2.5% and 5.0%) by using the Farinograph, the Extensigraph and the RVA apparatuses. Fortification of different flax fiber significantly affected all rheological dough features, also Falling Number and Zeleny test values.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/QJ1510274" target="_blank" >QJ1510274: Production and complex gentle processing of flaxseed and its application in new functional foods</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2016

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    PROCEEDINGS OF THE 12TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE, 2016

  • ISBN

    978-80-86238-59-3

  • ISSN

    2336-6796

  • e-ISSN

  • Number of pages

    4

  • Pages from-to

    270-273

  • Publisher name

    Česká společnost chemická

  • Place of publication

    Praha

  • Event location

    Praha

  • Event date

    Oct 19, 2016

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article