Monascus Secondary Metabolites
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F17%3A43913722" target="_blank" >RIV/60461373:22330/17:43913722 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.1007/978-3-319-25001-4_15" target="_blank" >http://dx.doi.org/10.1007/978-3-319-25001-4_15</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1007/978-3-319-25001-4_15" target="_blank" >10.1007/978-3-319-25001-4_15</a>
Alternative languages
Result language
angličtina
Original language name
Monascus Secondary Metabolites
Original language description
Secondary metabolites of the fungus Monascus include pigments, monacolins, and citrinin. This chapter summarizes the biosynthesis o these metabolites, their biological activities, as well as new methods of determination based mainly on chromatography and spectrophotometry. In addition, asexual and sexual reproduction, solid substrates and submerged liquid cultivation conditions, together with th use of this fungus in food biotechnology and condiments are described. Emerging topics such as methods in molecular biology of Monascus, based on recent genomic sequencing of M. purpureus, M. ruber, and M. pilosus, are also discussed.
Czech name
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Czech description
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Classification
Type
C - Chapter in a specialist book
CEP classification
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OECD FORD branch
20901 - Industrial biotechnology
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2017
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Book/collection name
Fungal Metabolites
ISBN
978-3-319-25000-7
Number of pages of the result
31
Pages from-to
821-851
Number of pages of the book
1001
Publisher name
Springer International Publishing Switzerland
Place of publication
Cham
UT code for WoS chapter
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