International conference on new knowledge on chemical reactions during food processing and storage? Chemical reactions in food VIII (CRF 2017)

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F17%3A43914838" target="_blank" >RIV/60461373:22330/17:43914838 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

International conference on new knowledge on chemical reactions during food processing and storage? Chemical reactions in food VIII (CRF 2017)

Original language description

The key theme of CRF in 2017 was a new knowledge on chemical reactions during food processing and storage. Challenges addressed by CRF 2017 were: (i) Chemical reactions in processed / stored foods; (ii) Recent strategies for high food quality, increased shelf life and safety; (iii) Chemical reactions involving food improvement agents (additives, enzymes, flavorings), mitigation food contaminants and residues; (iv) Biologically-active constituents in food crops and products thereof; (v) Chemistry behind novel foods, botanicals and derived preparations, food supplements.

Czech name

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Czech description

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Type

M - Conference organization

CEP classification

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OECD FORD branch

30308 - Nutrition, Dietetics

Project

<a href="/en/project/LO1601" target="_blank" >LO1601: Prague University Analytical Centre II and III - NPU 2015-2020</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2017

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Event location

Vienna House Diplomat Prague, Praha, ČR

Event country

CZ - CZECH REPUBLIC

Event starting date

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Event ending date

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Total number of attendees

115

Foreign attendee count

82

Type of event by attendee nationality

WRD - Celosvětová akce