Chemical Reactions in Foods VI (International conference)

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027022%3A_____%2F09%3A00000136" target="_blank" >RIV/00027022:_____/09:00000136 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

čeština

Original language name

Chemical Reactions in Foods VI (International conference)

Original language description

The leading theme of conference was: New knowledge on chemical reactions during the processing and storage of foods. The main topics were: Food compounds associated with nutritional and sensory quality Food compounds associated with nutritional and sensory quality Natural biologically active components in food raw materials of plant and animal origin Novel foods at European market Strategies to improve food quality and safety

Czech name

Chemical Reactions in Foods VI (International conference)

Czech description

The leading theme of conference was: New knowledge on chemical reactions during the processing and storage of foods. The main topics were: Food compounds associated with nutritional and sensory quality Food compounds associated with nutritional and sensory quality Natural biologically active components in food raw materials of plant and animal origin Novel foods at European market Strategies to improve food quality and safety

Type

M - Conference organization

CEP classification

GM - Food industry

OECD FORD branch

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Project

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Continuities

N - Vyzkumna aktivita podporovana z neverejnych zdroju

Publication year

2009

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Event location

Praha

Event country

CZ - CZECH REPUBLIC

Event starting date

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Event ending date

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Total number of attendees

142

Foreign attendee count

81

Type of event by attendee nationality

WRD - Celosvětová akce