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Antibacterial peptides from thermophilic bacteria

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F17%3A43916194" target="_blank" >RIV/60461373:22330/17:43916194 - isvavai.cz</a>

  • Alternative codes found

    RIV/61388971:_____/17:00476100

  • Result on the web

    <a href="https://ijoer.com/Paper-May-2017/IJOER-APR-2017-15.pdf" target="_blank" >https://ijoer.com/Paper-May-2017/IJOER-APR-2017-15.pdf</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.25125/engineering-journal-IJOER-APR-2017-15" target="_blank" >10.25125/engineering-journal-IJOER-APR-2017-15</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Antibacterial peptides from thermophilic bacteria

  • Original language description

    It is becoming interestingly apparent that innovations of the classical antibiotics are not effective, that induces need for novel drugs. Peptide antibiotics exhibit a group of secondary metabolites with hydrophobic and cyclic structures containing d-amino acidc like compounds with more resistant to proteolytic degradation. Bacterial peptides can possess bactericidal, fungicidal, metal chelating and immunomodulation activities. Several bacteriocins are active as food preservation, resulting in foods with more naturally preserved and rich in nutritional properties. Antimicrobial peptides used against infections are isolated mainly from mesophilic bacterial species. Novel antibacterial peptides from thermophilic species are more stable at higher temperatures and pH, and can be improved by variation of cultivation conditions. These cells can growth either autotrophically or heterotrophically. Under mixotrophic conditions can utilize pyruvate or hydrogen with thiosulfate. The present review provides a general overview on primary structure of selected antibiotic peptides and their potential for industrial purposes as well as environmental and biotechnological applications.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>ost</sub> - Miscellaneous article in a specialist periodical

  • CEP classification

  • OECD FORD branch

    10606 - Microbiology

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2017

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    International Journal of Engineering Research &amp; Science (IJOER)

  • ISSN

    2395-6992

  • e-ISSN

  • Volume of the periodical

    3

  • Issue of the periodical within the volume

    5

  • Country of publishing house

    IN - INDIA

  • Number of pages

    12

  • Pages from-to

    46-57

  • UT code for WoS article

  • EID of the result in the Scopus database