Non-antibiotic antibacterial peptides and proteins ofEscherichia coli: efficacy and potency of bacteriocins
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14110%2F21%3A00120740" target="_blank" >RIV/00216224:14110/21:00120740 - isvavai.cz</a>
Result on the web
<a href="https://www.tandfonline.com/doi/full/10.1080/14787210.2020.1816824" target="_blank" >https://www.tandfonline.com/doi/full/10.1080/14787210.2020.1816824</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1080/14787210.2020.1816824" target="_blank" >10.1080/14787210.2020.1816824</a>
Alternative languages
Result language
angličtina
Original language name
Non-antibiotic antibacterial peptides and proteins ofEscherichia coli: efficacy and potency of bacteriocins
Original language description
Introduction The emergence and spread of antibiotic resistance among pathogenic bacteria drives the search for alternative antimicrobial therapies. Bacteriocins represent a potential alternative to antibiotic treatment. In contrast to antibiotics, bacteriocins are peptides or proteins that have relatively narrow spectra of antibacterial activities and are produced by a wide range of bacterial species. Bacteriocins ofEscherichia coliare historically classified as microcins and colicins, and, until now, more than 30 different bacteriocin types have been identified and characterized. Areas covered We performed bibliographical searches of online databases to review the literature regarding bacteriocins produced byE. coliwith respect to their occurrence, bacteriocin role in bacterial colonization and pathogenicity, and application of their antimicrobial effect. Expert opinion The potential use of bacteriocins for applications in human and animal medicine and the food industry includes (i) the use of bacteriocin-producing probiotic strains, (ii) recombinant production in plants and application in food, and (iii) application of purified bacteriocins.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
10606 - Microbiology
Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2021
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
EXPERT REVIEW OF ANTI-INFECTIVE THERAPY
ISSN
1478-7210
e-ISSN
1744-8336
Volume of the periodical
19
Issue of the periodical within the volume
3
Country of publishing house
GB - UNITED KINGDOM
Number of pages
14
Pages from-to
309-322
UT code for WoS article
000571964600001
EID of the result in the Scopus database
2-s2.0-85091319830