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Colour removal from sugar syrups

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F19%3A43917549" target="_blank" >RIV/60461373:22330/19:43917549 - isvavai.cz</a>

  • Result on the web

    <a href="https://doi.org/10.1007/978-3-030-06082-4" target="_blank" >https://doi.org/10.1007/978-3-030-06082-4</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1007/978-3-030-06082-4_10" target="_blank" >10.1007/978-3-030-06082-4_10</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Colour removal from sugar syrups

  • Original language description

    Colour of sugar and sugar syrups are the basic attributes which not only describes the quality of sugar, but also determine the efficiency of the sugar technology. Highly efficient, selective and inexpensive methods are essential to keep the production effective and the costs low. Ion-exchange technology is one of many techniques used in decolourisation of sugar syrups, but unlike other methods, it has a potential to improve the profitability of sugar processes. The introductory part of this chapter describes character and composition of colour substances, their origin and formation in the technological processes and basic methods used for their removal from both beet and cane sugar syrups. The following sub-chapters give details about types and properties of ion-exchange materials, mechanism of separation of colour substances by ion-exchangers, operation and regeneration of ion-exchangers as well as basic terminology used in ion-exchange chromatographic separation processes. The key section is dedicated to description of the design and set-up of industrial system used in colour removal and purification of sugar solutions and comparison of ion-exchange techniques with other decolourising methods, e.g. activated carbon, membrane filtration and multifunction purification media.

  • Czech name

  • Czech description

Classification

  • Type

    C - Chapter in a specialist book

  • CEP classification

  • OECD FORD branch

    21101 - Food and beverages

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2019

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Book/collection name

    Applications of Ion Exchange Materials in Biomedical Industries

  • ISBN

    978-3-030-06081-7

  • Number of pages of the result

    37

  • Pages from-to

    189-225

  • Number of pages of the book

    225

  • Publisher name

    Springer International Publishing Switzerland

  • Place of publication

    Cham

  • UT code for WoS chapter