Colour removal from sugar syrups
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F19%3A43917549" target="_blank" >RIV/60461373:22330/19:43917549 - isvavai.cz</a>
Result on the web
<a href="https://doi.org/10.1007/978-3-030-06082-4" target="_blank" >https://doi.org/10.1007/978-3-030-06082-4</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1007/978-3-030-06082-4_10" target="_blank" >10.1007/978-3-030-06082-4_10</a>
Alternative languages
Result language
angličtina
Original language name
Colour removal from sugar syrups
Original language description
Colour of sugar and sugar syrups are the basic attributes which not only describes the quality of sugar, but also determine the efficiency of the sugar technology. Highly efficient, selective and inexpensive methods are essential to keep the production effective and the costs low. Ion-exchange technology is one of many techniques used in decolourisation of sugar syrups, but unlike other methods, it has a potential to improve the profitability of sugar processes. The introductory part of this chapter describes character and composition of colour substances, their origin and formation in the technological processes and basic methods used for their removal from both beet and cane sugar syrups. The following sub-chapters give details about types and properties of ion-exchange materials, mechanism of separation of colour substances by ion-exchangers, operation and regeneration of ion-exchangers as well as basic terminology used in ion-exchange chromatographic separation processes. The key section is dedicated to description of the design and set-up of industrial system used in colour removal and purification of sugar solutions and comparison of ion-exchange techniques with other decolourising methods, e.g. activated carbon, membrane filtration and multifunction purification media.
Czech name
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Czech description
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Classification
Type
C - Chapter in a specialist book
CEP classification
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OECD FORD branch
21101 - Food and beverages
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Book/collection name
Applications of Ion Exchange Materials in Biomedical Industries
ISBN
978-3-030-06081-7
Number of pages of the result
37
Pages from-to
189-225
Number of pages of the book
225
Publisher name
Springer International Publishing Switzerland
Place of publication
Cham
UT code for WoS chapter
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