Fruit Storage under Controlled Atmospheric Conditions

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F19%3A43919834" target="_blank" >RIV/60461373:22330/19:43919834 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Fruit Storage under Controlled Atmospheric Conditions
Original language description
Fruit storage, if conducted on an industrial scale, is a demanding process, in which precise control of storage conditions plays an important role. Most frequently, the storage of fruits requires controlled temperature, relative humidity and composition of the atmosphere. Proper setting of the parameters significantly extends the shelf life of certain fruits as well as bridging the seasonal production gap.
Czech name
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Czech description
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Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Book/collection name
Measurement and Control of Chemical, Food and Biotechnological Processes, Volume II: Process Control
ISBN
978-1-908235-10-7
Number of pages of the result
4
Pages from-to
413-416
Number of pages of the book
610
Publisher name
STS Science Centre Ltd.
Place of publication
London
UT code for WoS chapter
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