EIT Food Additional activity: Training on analytical approaches for food safety, authenticity and quality assessment

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F20%3A43921189" target="_blank" >RIV/60461373:22330/20:43921189 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

EIT Food Additional activity: Training on analytical approaches for food safety, authenticity and quality assessment

Original language description

The workshop was focused on advanced analytical strategies to assess the safety, authenticity and quality of food. Various case studies were presented, including the development of analytical methods, data evaluation, QA / QC, ... Participants had the opportunity to meet experts in the field, obtain information from other colleagues, establish contacts and discuss their current and future research activities.

Czech name

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Czech description

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Type

W - Workshop organization

CEP classification

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OECD FORD branch

10406 - Analytical chemistry

Project

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Continuities

N - Vyzkumna aktivita podporovana z neverejnych zdroju

Publication year

2020

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Event location

Praha

Event country

CZ - CZECH REPUBLIC

Event starting date

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Event ending date

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Total number of attendees

44

Foreign attendee count

2

Type of event by attendee nationality

EUR - Evropská akce