Air Quality as a Key Factor in the Aromatisation of Stores: A Systematic Literature Review
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F21%3A43922957" target="_blank" >RIV/60461373:22330/21:43922957 - isvavai.cz</a>
Result on the web
<a href="https://www.mdpi.com/books/pdfview/book/4505" target="_blank" >https://www.mdpi.com/books/pdfview/book/4505</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Air Quality as a Key Factor in the Aromatisation of Stores: A Systematic Literature Review
Original language description
The scientific monograph Advanced Tools of Collecting Feedback in Aromachology provides insight into innovative practices and implementations of consumer neuroscience and smart research solutions in aromachology, which form the basis for a systematic review of the synergistic linking of brain, physiological and psychological processes with aromachology, as well as an assessment of their economic efficiency and effectiveness in selected sectors of the national economy, namely manufacturing, commerce and services. Innovative research solutions and consumer neuroscience, represented by biometric, neurobiological and behavioral studies in both real-world and laboratory conditions, enable businesses to make more effective strategic decisions. We are interested in examining the targeted impact of aroma deployment in spaces on the behavior of visitors, customers, and employees, as a growing number of companies are implementing aroma technologies (i.e., aromatizing their spaces or creating branded olfactory footprints) in various fields. The publication is important for future studies and research, and in the development of scientific and theoretical skills and key competencies by using all available opportunities for consumer neuroscience research and engaging in intensive activities using smart research solutions to develop a reference database of aroma preferences for business in the field of production, trade and services, as well as the dissemination of existing and newly acquired knowledge in aroma science and aroma marketing. Last but not least, it also provides scope for the effective use of digital smart technologies, services, and knowledge transfer with a high degree of potential economic benefit in the field of education and training.
Czech name
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Czech description
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Classification
Type
C - Chapter in a specialist book
CEP classification
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OECD FORD branch
50704 - Environmental sciences (social aspects)
Result continuities
Project
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Continuities
R - Projekt Ramcoveho programu EK
Others
Publication year
2021
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Book/collection name
Advances in Aromatization/Aromachology in Different Environments
ISBN
978-3-0365-2297-5
Number of pages of the result
12
Pages from-to
89-100
Number of pages of the book
138
Publisher name
MDPI AG
Place of publication
Basel
UT code for WoS chapter
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