Workshop - Novel mass spectrometry based analytical strategies for food authentication
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F22%3A43925388" target="_blank" >RIV/60461373:22330/22:43925388 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Workshop - Novel mass spectrometry based analytical strategies for food authentication
Original language description
The virtual workshop on “Novel mass spectrometry based analytical strategies for food authentication” presented recent challenges in food authentication. The potential of methodologies employing both target and non-target approaches was demonstrated through selected case studies.
Czech name
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Czech description
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Classification
Type
W - Workshop organization
CEP classification
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OECD FORD branch
10406 - Analytical chemistry
Result continuities
Project
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Continuities
R - Projekt Ramcoveho programu EK
Others
Publication year
2022
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Event location
on-line
Event country
CZ - CZECH REPUBLIC
Event starting date
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Event ending date
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Total number of attendees
30
Foreign attendee count
28
Type of event by attendee nationality
WRD - Celosvětová akce